Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Good 'N Green Chicken Casserole

No recipe image available.Creamy chicken casserole with spinach noodles, green onions and avocado.

Recipe Ingredients:

1 broiler-fryer chicken, cooked, skinned, boned, broken into large pieces (about 4 cups)
6 ounces spinach ribbon noodles
1/2 cup chicken broth, (reserved from cooking chicken)
1 large tomato, coarsely chopped
1 cup chopped green onion
1 avocado, cut into chunks
1/3 cup slice ripe olives
1/2 teaspoon salt - divided use
1/2 teaspoon ground black pepper - divided use
1 cup nonfat plain yogurt

Cooking Directions:

  1. Prepare chicken.
  2. Cook spinach noodles according to package directions. Drain and place in large bowl ; pour warm broth over noodles.
  3. In medium bowl, mix together tomato, onion, avocado, olives, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
  4. Sprinkle warm chicken with remaining 1/4 teaspoon salt and 1/4 teaspoon ground black pepper; gently mix with yogurt.
  5. Add seasoned vegetables and chicken to bowl of noodles, mixing well.
  6. Pour into shallow 2-quart baking dish and bake at 350°F (175°C) for about 15 minutes or just until heated through.

Makes 6 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.