Green Chile Chicken Hash
This recipe puts a tasty new spin on hash.
3 tablespoons butter
1 cup diced onion
1/4 cup chopped green bell pepper
1/2 teaspoon chili powder
4 cups diced cooked potatoes
1 (7-ounce) can ORTEGA Diced Green Chiles
1 cup ORTEGA Salsa - Thick & Chunky
1 cup shredded cooked chicken
1/4 cup vegetable oil
- Melt butter in large skillet; add onion, bell pepper and chili powder. Cook for 5 minutes.
- Add potatoes, chiles, salsa and chicken; cook for 2 minutes. Transfer mixture to medium bowl.
- Wipe out skillet; add oil. Return mixture to skillet; fry over medium heat for 10 minutes or until browned.
Makes 6 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.