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Grilled Chicken Breast with Fresh Herbs

Grilled Chicken Breast with Fresh HerbsGarlic, rosemary and dry white wine are the perfect ingredients for dressing up tender chicken breasts for the grill.

Recipe Ingredients:

3 large cloves garlic, finely chopped
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme, crushed
3/4 teaspoon MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
1/2 teaspoon ground black pepper
6 (about 1 3/4 pounds total) boneless, skinless chicken breast halves
2 tablespoons extra virgin olive oil
1/3 cup dry white wine
Hot cooked rice for accompaniment (optional)
Assorted steamed vegetables for accompaniment (optional)

Cooking Directions:

  1. Combine garlic, rosemary, thyme, bouillon and pepper in small bowl.
  2. Arrange chicken in 13x9x2-inch baking pan; rub with herb mixture. Drizzle with oil. Pour wine into bottom of pan; cover. Marinate in refrigerator for 2 hours.
  3. Preheat grill or broiler.
  4. Grill or broil chicken for about 6 minutes on each side or until no longer pink in center. Serve with rice and vegetables.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 310 Total Fat: 7 g Saturated Fat: 1.5 g Cholesterol: 140 mg Sodium: 230 mg Carbohydrates: 1 g Dietary Fiber: 0 g Sugars: 0 g Protein: 55 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.