Grilled Chicken with Nectarine Guacamole
Jalapeños and nectarines blend beautifully with avocado, green onion, garlic and cilantro to create a tangy guacamole that perfectly complements succulent chicken breast hot off the grill.
2 nectarines or peaches, pitted and coarsely chopped
1 medium avocado, pitted, peeled and chopped
2 large green onions, finely chopped
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime or orange juice
1 to 2 tablespoons ORTEGA Diced Jalapeños
1 clove large garlic, finely chopped
1/4 teaspoon salt
4 boneless, skinless chicken breast halves
- Combine nectarines, avocado, green onions, cilantro, lime juice, jalapeños, garlic and salt in medium bowl. Refrigerate for 1 hour before serving.
- Grill or broil chicken until no longer pink in center. Serve topped with nectarine guacamole.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.