Honey Dijon Fettuccine and Chicken
The natural sweetness of honey blended with the distinctive sharpness of Dijon-style mustard makes this dish one to savor. Serve with a salad of baby greens and warm dinner rolls.
1 (9-ounce) package BUITONI® Fettuccine, cooked according to package directions
4 chicken breast halves, cooked
1 (14.5-ounce) can chicken broth
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons cornstarch
1 cup yellow bell pepper, strips
1/2 cup red bell pepper strips
1/2 cup red onion strips
- Combine broth, mustard, honey and cornstarch in small bowl; mix until smooth. Transfer to medium skillet; add chicken breasts, bell peppers and onion. Heat to a gentle boil; reduce heat to low.
- Cook, covered for 10 minutes or until sauce is thickened, vegetables are tender-crisp and chicken is heated through. Serve over hot fettuccine.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 447 Calories from Fat: 106 Total Fat: 11.8 g Saturated Fat: 3.3 g Cholesterol: 152 mg Sodium: 724 mg Carbohydrates: 44.9 g Dietary Fiber: 2.5 g Sugars: 3.6 g Protein: 39.9 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.