Mango Chutney Chicken
The name chutney comes from the Indian word 'chatnu' which means 'to taste'—which is exactly what you'll do, again and again, once you try this flavorful recipe.
4 boneless, chicken breast halves
2 tablespoons vegetable oil
3/4 cup CROSSE & BLACKWELL Hot Mango Chutney
1/2 cup dry white wine or chicken broth
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 cup all-purpose flour
- Coat chicken lightly with flour.
- Heat vegetable oil in large skillet over medium-high heat. Add chicken; cook for 2 to 3 minutes on each side or until browned.
- Combine chutney, wine, garlic, salt and curry powder in medium bowl; pour over chicken. Reduce heat to low; cover. Cook, stirring occasionally, for 20 to 25 minutes or until chicken is no longer pink in center. Remove chicken. Increase heat to medium-high. Cook sauce, stirring frequently, for 1 to 2 minutes or until slightly thickened. Pour sauce over chicken before serving.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.