Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Orange Marinated Chicken Thighs

Orange Marinated Chicken ThighsThis extraordinary recipe for orange marinated chicken thighs is from the Santa Fe School of Cooking.

Recipe Ingredients:

12 chicken thighs, boneless and skinless
6 oranges, peeled and seeded, coarsely chopped
1 onion, coarsely chopped
1/2 can chipotle peppers in adobo sauce (7 ounce size) - (if not available, use 1/4 teaspoon cayenne pepper)
3 cloves garlic
1/3 cup cilantro, chopped
1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
1 tablespoon fresh marjoram leaves
1 teaspoon kosher or sea salt

Cooking Directions:

  1. In food processor, combine orange pieces, onion pieces, chipotle peppers, garlic, cilantro, rosemary, thyme, marjoram and salt. Pulse to make a coarse purée.
  2. Pour marinade into a large zipper-lock plastic bag, add chicken thighs and seal bag. Shake gently to coat chicken completely. Refrigerate overnight.
  3. Coat a large, cast iron skillet with cooking spray. Remove chicken from orange marinade, wiping off excess. Preheat skillet over high heat. Reduce the heat to medium-high, add chicken and cook until nicely browned on one side, about 5 minutes. Turn chicken over and finish cooking, about 5 minutes more. Chicken should be cooked through, but still juicy. Serve hot, room temperature or cool.

Makes 4 servings.

Recipe and photograph provided courtesy of the National Chicken Council. Used with permission.