Ortega Chicken Tacos
The whole family will enjoy these quick and tasty tacos.
1 tablespoon vegetable oil
1 pound fresh boneless, skinless chicken breast halves, cut into bite-size pieces
3/4 cup water
1 package ORTEGA® Taco Seasoning Mix
1 (4.5-ounce) package ORTEGA® Taco Shells
Suggested Toppings: shredded lettuce, chopped tomatoes, shredded cheese, ORTEGA® Thick & Smooth Taco Sauce
- Heat vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
- Fill warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
Makes 6 servings.
Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.