Quick and Elegant Chicken
Quick and easy baked chicken breasts and mushrooms in a sherried yogurt sauce.
4 boneless chicken breasts or 8 boneless thighs
1 cup plain yogurt
1 tablespoon dried, chopped onion
2 teaspoons instant beef broth granules or paste
2 tablespoons sherry
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces fresh mushrooms, sliced
Hot cooked rice or noodles for accompaniment
- In small bowl, mix together yogurt, dried onion, instant beef broth granules and sherry.
- Arrange chicken in 2-quart shallow baking dish; sprinkle with salt and pepper and cover with sliced mushrooms. Pour yogurt mixture over mushrooms and chicken; cover with foil.
- Bake in 375°F (190°C) oven for about 25 minutes or until fork can be inserted in chicken with ease.
- Serve over hot cooked rice or noodles.
Makes 4 servings.
Recipe provided courtesy of the National Chicken Council. Used with permission.