Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Roast Chicken with Chutney Rum Glaze

No recipe image available.This chicken dish is easy enough to make for an everyday meal and delicious enough to serve for a special occasion.

Recipe Ingredients:

1/2 cup hot mango chutney
1/4 cup pear nectar
1 tablespoon dark rum
1 teaspoon poultry seasoning
1 teaspoon salt
1 pound boneless, skinless chicken breast halves
1 tablespoon olive oil

Cooking Directions:

  1. Preheat oven to 500°F (260°C).
  2. Combine chutney, nectar and rum in blender; cover. Blend until smooth. Combine poultry seasoning and salt in small bowl. Place chicken in 13x9x2-inch baking dish. Brush chicken with oil; sprinkle both sides with poultry seasoning mixture.
  3. Roast chicken for 10 minutes. Brush chicken with 1/2 cup chutney mixture. Roast for 8 to 10 minutes or until chicken is browned and no longer pink in center.
  4. Serve with remaining chutney mixture.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.