Rosemary-Garlic Roasted Chicken
This terrific recipe for Rosemary-Garlic Roasted Chicken was submitted by Judith Matoba, of Mililani, Hawaii.
1 whole broiler-fryer chicken
2 teaspoons coarse salt
4 cloves garlic, minced
2 tablespoons minced rosemary
1 teaspoon freshly ground pepper
2 tablespoons olive oil
1 tablespoon white wine
Rosemary sprigs for garnish (optional)
- Loosen skin by placing fingers between skin and meat, beginning at neck and gently working way around breast to drumsticks.
- In small bowl, mix together salt, garlic, minced rosemary, pepper, olive oil and wine; rub mixture under skin and in cavity of chicken. Place rosemary sprigs in cavity, tie legs together and place on roasting rack coated with cooking spray.
- Place in 325°F (160°C) oven and cook about 1 hour 45 minutes or until fork can be inserted in chicken with ease.
- Garnish with fresh rosemary sprigs, if desired.
Makes 4 servings.
Recipe provided courtesy of the National Chicken Council. Used with permission.