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Sage Chicken Livers with Pasta

No recipe image available.Sautéed chicken livers simmered in a sage white wine sauce and served on a bed pasta.

Recipe Ingredients:

1 1/2 pounds chicken livers
1/4 cup vegetable oil
1 medium onion, sliced and separated into rings
1 teaspoon dried sage
1 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup dry white wine
Hot cooked pasta for accompaniment

Cooking Directions:

  1. Wash chicken livers in cold water; dry well.
  2. In skillet, place oil over medium-high heat. When hot, add livers and sauté until brown.
  3. Add onions and continue cooking until onions are transparent.
  4. Add sage, salt and pepper; stir gently.
  5. Add wine, reduce heat to low and cook 1 minute.
  6. Serve on bed of your favorite pasta.

Makes 6 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.