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Sautéed Chicken with Papaya in Sweet Chili Sauce

Sautéed Chicken with Papaya in Sweet Chili Sauce You will love the dimension of flavor and color in this delicious dish. Recipe compliments of chef Ying Chang Compestine.

Recipe Ingredients:

2 tablespoons sesame seeds, toasted
1 tablespoon MAGGI Seasoning Sauce
1 tablespoon lemon juice
1 pound boneless, skinless chicken breast halves, thinly sliced
2 tablespoons olive oil
1/4 cup thinly sliced green bell pepper
1/4 cup thinly sliced red bell pepper
1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
1 1/2 cups thinly sliced ripe papaya

Cooking Directions:

  1. Combine sesame seeds, seasoning sauce and lemon juice in medium bowl. Add chicken; toss to coat. Cover; refrigerate for 30 minutes.
  2. Heat oil in medium wok or skillet over medium-high heat. Add chicken mixture; cook, stirring constantly, for 2 minutes. Add bell peppers; cook for 1 minute.
  3. Stir in sweet chili sauce. Cook, stirring frequently, for 30 seconds. Toss in papaya. Serve warm.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 170 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 1 g Cholesterol: 45 mg Sodium: 320 mg Carbohydrates: 6 g Dietary Fiber: 1 g Sugars: 4 g Protein: 18 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.