Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Steamed Chicken Legs with Dried Mushrooms

Steamed Chicken Legs with Dried MushroomsSteamed chicken leg quarters with mushrooms provide an economical, flavorful and healthy dinner choice.

Recipe Ingredients:

2 teaspoons cornstarch
2 teaspoons MAGGI TASTE OF ASIA Cooking Soy Sauce
1 teaspoon water
1/2 teaspoon granulated sugar
1/2 teaspoon rice wine or cooking sherry
1/4 teaspoon salt
2 chicken leg quarters
4 to 6 dried shiitake or brown mushrooms, soaked in water until soft
1 tablespoon peeled, matchstick-size pieces fresh ginger
1 green onion, cut into 1-inch pieces
2 teaspoons MAGGI Seasoning Sauce
1/2 teaspoon sesame oil

Cooking Directions:

  1. Combine cornstarch, soy sauce, water, sugar, rice wine and salt in medium bowl. Add chicken; stir to coat. Place in pie plate; add mushrooms and ginger. Carefully place pie plate in steamer basket; cover steamer.
  2. Steam for 30 to 40 minutes or until chicken is cooked through. Chop into pieces or serve whole. Sprinkle with green onion, seasoning sauce and oil.

Makes 2 servings.

Nutritional Information Per Serving (1/2 of recipe): Calories: 170 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 2 g Cholesterol: 60 mg Sodium: 1140 mg Carbohydrates: 11 g Dietary Fiber: 1 g Sugars: 3 g Protein: 15 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.