Swedish Dilled Chicken
This terrific recipe for Swedish Dilled Chicken was submitted by Denny Gross of Radcliff, New York.
1 tablespoon vegetable oil
1 teaspoon lemon juice
4 boneless, skinless chicken breast halves
1/4 cup chopped cucumber
2 teaspoons dried parsley flakes
1/8 teaspoon dried dill weed
1/2 cup sour cream
1/4 teaspoon granulated sugar
Fresh dill sprigs for garnish (optional)
Lemon twists for garnish (optional)
- In large skillet, place oil and lemon juice and heart over medium temperature. Add chicken and sauté (turning after 5 minutes) about 10 minutes or until chicken is brown and fork can be inserted with ease. Remove chicken to platter and keep warm.
- To liquid in skillet, add cucumber, parsley flakes and dill weed; cook over medium heat 2 minutes, stirring frequently. Stir in sour cream and sugar; heat until sauce is hot.
- To serve, spoon sauce over chicken and garnish with fresh dill sprigs and lemon twists, if desired.
Makes 4 servings.
Recipe provided courtesy of the National Chicken Council. Used with permission.