Sweet Lemon-Herb Chicken
Chicken breasts and/or thighs are marinated in a sweet and tangy lemon, honey and herb marinade for a minimum of 8 hours and then grilled.
3/4 cup lemon juice
1 cup vegetable oil
1/3 cup honey
2 teaspoons dried oregano
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon ground black pepper
4 cloves garlic
2 pounds boneless, skinless chicken breast halves and/or thighs
- Process lemon juice and next 7 ingredients in a blender until smooth, stopping to scrape down sides.
- Place chicken in a heavy-duty zip-top plastic bag; pour lemon juice mixture over chicken. Seal bag, and chill 8 hours.
- Drain chicken, discarding marinade.
- Grill chicken, covered with grill lid, over medium-high heat (350°F to 400°F | 175°C to 205°C) 5 minutes on each side or until chicken is done.
Makes 8 servings.