Sweet 'n' Smoky Oven Barbecued Chicken
This terrific recipe for Sweet 'n' Smoky Oven Barbecued Chicken was submitted by Laurence R. Martin of Wheeling, West Virginia.
1 broiler-fryer chicken, cut in serving pieces
1/2 cup water
1 teaspoon hickory smoked salt
1 large onion sliced
1/4 teaspoon ground black pepper
1/2 cup ketchup
1/2 cup vegetable oil
1/2 cup maple syrup
2 tablespoons prepared mustard
1/4 cup white distilled or cider vinegar
- Place chicken skin side up, in baking pan. Pour water around chicken. Tuck onion slices in and around the chicken. Sprinkle with hickory smoked salt and pepper.
- Bake chicken, uncovered, for 30 minutes in 375°F (190°C) oven.
- Combine ingredients for barbecue sauce and pour over chicken, bake 30 minutes longer.
Makes 4 servings.
Recipe provided courtesy of the National Chicken Council. Used with permission.