Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Sweet Justice Kung Pao Chicken

Sweet Justice Kung Pao ChickenFresh orange peel and dried red chile peppers give this simple stir-fry a zesty kick of flavor. Recipe compliments of cookbook author Ying Chang Compestine.

Recipe Ingredients:

3/4 pound boneless, skinless chicken breast halves, precut for stir-frying
1 (1.94-ounce) package MAGGI TASTE OF ASIA Satay Chicken Seasoning Blend
2 tablespoons canola or vegetable oil
1 tablespoon finely chopped fresh orange peel
4 whole dried chile peppers
1 cup thinly sliced lengthwise leek (white part only)
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
3 tablespoons roasted peanuts

Cooking Directions:

  1. Combine chicken and seasoning blend in medium bowl; toss to coat. Let stand for 5 minutes.
  2. Heat oil in large, nonstick wok or skillet over medium-high heat. Add orange peel and chile peppers; cook, stirring constantly, for about 30 seconds or until fragrant.
  3. Add chicken to wok. Cook, stirring constantly, for 3 minutes or until browned and no longer pink in center. Add leek, carrot and celery; cook, stirring frequently, for 1 minute or until vegetables are crisp-tender. Stir in soy sauce. Transfer to serving dish. Garnish with peanuts. Serve hot.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 290 Calories from Fat: 120 Total Fat: 14 g Saturated Fat: 2 g Cholesterol: 50 mg Sodium: 960 mg Carbohydrates: 18 g Dietary Fiber: 3 g Sugars: 9 g Protein: 23 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.