Taco-Flavored Fried Chicken
This terrific recipe for Taco-flavored Fried Chicken was submitted by Ronnie Rackley.
1 (2 1/2 to 3-pound) broiler-fryer chicken
1 1/2 cups all-purpose flour
2 tablespoons taco seasoning
1 teaspoon paprika
1 teaspoon salt
Peanut or vegetable oil for frying
- Wash chicken and let drain.
- Mix flour and spices in a plastic bag; add chicken and shake until well coated.
- Fry in 1/4-inch oil on all sides until golden brown. Remove and drain well on paper towels. Very good!
Makes 4 servings.