Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Tangy Red Grilled Chicken

No recipe image available.Chicken quarters are marinated in apple cider vinegar for several hours, then grilled, basted with a tangy mixture of steak sauce and Russian dressing.

Recipe Ingredients:

4 broiler-fryer chicken quarters
2 cups apple cider vinegar
1/2 cup bottled steak sauce
2 tablespoons prepared Russian dressing
1 teaspoon garlic salt
1/4 teaspoon coarsely ground pepper

Cooking Directions:

  1. In medium bowl, place chicken and pour vinegar over all. Cover and marinate in refrigerator at least 4 hours or preferably overnight.
  2. In small bowl, mix steak sauce and Russian dressing.
  3. Pour off and discard vinegar; sprinkle chicken with garlic salt and pepper.
  4. Place chicken on prepared grill, skin side up, about 8 inches from heat. Cook, turning and basting with sauce every 7 minutes, about 45 minutes or until fork can be inserted in chicken with ease.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.