Chocolatey Abuelita Cookies are a taste
sensation to enjoy year-round and are perfect for every occasion.
You'll love the easy cinnamon vanilla glaze.
Abuelita
Cookies
- 1/2 cup (1 stick) butter,
softened
- 2 tablets (90 g each)
NESTLÉ ABUELITA Chocolate, grated
- 1 large egg
- 1 cup all-purpose flour
- 1 cup chopped walnuts
- 3/4 cup quick oats
- Cinnamon Vanilla Glaze
(recipe follows)
- Preheat oven to 350°F
(175°C).
- Beat butter and Abuelita
in large mixer bowl until creamy. Beat in egg; gradually beat
in flour. Stir in nuts and oats.
- Shape 2 tablespoons dough
into ball; place 2 inches apart on ungreased baking sheets. Flatten
balls into 2-inch circles.
- Bake for 10 minutes. Cool
on baking sheets for 2 minutes; remove to wire racks to cool
completely. Drizzle or spread with Cinnamon Vanilla Glaze.
- For Cinnamon Vanilla Glaze:
Combine 1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon
vanilla extract and 1/4 teaspoon ground cinnamon in small bowl;
mix well.
Makes 14 cookies.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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