Grated Abuelita chocolate give these festive
cookies a tasty south-of-the-border flair.
Abuelita
Powder Cookies
- 3 cups all-purpose flour
- 2 1/4 cups powdered sugar
- divided use
- 3 tablets (90 g each)
NESTLÉ ABUELITA Chocolate, grated
- 2 cups vegetable shortening
- 1 teaspoon vanilla extract
- Preheat oven to 350°F
(175°C).
- Mix flour, 2 cups powdered
sugar and Abuelita in medium bowl. Place shortening in large
mixer bowl; beat at medium speed, adding flour mixture gradually
until combined. Add vanilla extract; beat until combined. Freeze
for 7 to 10 minutes.
- Shape 1 tablespoon dough
into ball; repeat with remaining dough. Place balls 1-inch apart
on ungreased baking sheets and press lightly to flatten.
- Bake for 16 to 18 minutes.
Cool on baking sheets for 1 minute; remove to wire racks to cool
completely. Dust with remaining 1/4 cup powdered sugar.
Makes 6 dozen cookies.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
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