| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Acme Chocolate Chip Cookies

1 cup butter, softened
1 cup vegetable shortening
1 1/2 cups sugar
1 1/2 cups firmly packed brown sugar
2 teaspoons vanilla extract
4 large eggs
5 1/2 cups all-purpose flour
2 teaspoons baking soda
2 (12-ounce) packages or 4 cups semisweet chocolate chips
2 cups chopped nuts, optional

1. Preheat oven to 350°F.
2. In a bowl cream together butter, shortening, sugar, brown sugar and vanilla with an electric mixer on medium speed. Stir in eggs; beat until thoroughly combined. Add flour and baking soda; mix well. Fold in chocolate chips and nuts.
3. Drop dough by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake for 10 to 12 minutes or until golden brown. Let cool slightly on baking sheet before transferring to a wire rack.

Makes 60 cookies.

||| Save this Recipe on Delicious |||