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Almost Vegan Cinnamon Chocolate Chip Cookies

Almost Vegan Cinnamon Chocolate Chip CookiesRecipe courtesy of The Soyfoods Council.

Recipe Ingredients:

1/2 cup soy flour (35% protein)
1/2 cup all-purpose flour
1/4 cup powdered sugar
1/2 teaspoon baking powder
Pinch salt
1 cup semisweet chocolate chips* - divided use
1/4 cup soy oil
3 tablespoons water
1 teaspoon vanilla extract
1 teaspoon granulated sugar
1/4 teaspoons ground cinnamon

Cooking Directions:

  1. Sift soy flour, all-purpose flour, powdered sugar, baking powder and salt into medium mixing bowl. Stir in 1/2 cup of the chocolate chips.
  2. Melt the second 1/2 cup of chocolate chips in microwave or in bowl over hot water. Stir in oil, water and vanilla extract. Stir melted chocolate mixture into flour mixture until well blended.
  3. Using a 1-ounce cookie scoop, or by rounded teaspoonful, drop cookies onto parchment or silicone lined baking sheet. Using back of a fork, press down twice to create a criss cross pattern.
  4. In small bowl stir sugar and cinnamon together. Sprinkle a pinch over each cookie.
  5. Bake 10 minutes. Let cool 2 minutes, then transfer to a rack to cool completely.

Makes 12 cookies.

*It is almost vegan. The chocolate does have a small amount of milk product in it.

Tip: You can blend the soy oil with olive oil depending how much of a background olive oil flavor you like.

Recipe and photograph courtesy of The Soyfoods Council.