Banana-Oat Drop Cookies
Egg-free banana oatmeal cookies.
1 cup rolled oats
3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 medium bananas, mashed
1/4 cup granulated sugar
2 teaspoons vanilla extract
2 teaspoons banana extract
- Preheat oven to 375°F (190°C).
- In a medium mixing bowl, combine oats, flour, baking powder and baking soda. Mix well. Add bananas, sugar, vanilla and banana extract; stir until blended.
- Drop batter by rounded teaspoonfuls onto a nonstick baking sheet.
- Bake 8 to 10 minutes, until bottoms of cookies are lightly browned. Remove cookies to a wire rack to cool.
Makes 16 cookies.