Fill the cookie jar with these flavor-packed
cookies and watch them disappear...one right after another!
Banana Oatmeal
Delights
- Cookies:
- 1/2 cup firmly packed light brown sugar
1/4 cup melted butter
1 large egg
1 ripe banana, mashed
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup broken banana chips
1 teaspoon cinnamon
- Browned Sugar Caramel:
- 1/2 cup granulated sugar
1/2 cup water
1 tablespoon evaporated skim milk
- Preheat oven to 350°F.
- Coat 2 sheet pans with
baking spray. In large bowl, cream together brown sugar and butter.
Beat in egg and mashed banana. Gradually stir in flour, oatmeal,
banana chips and cinnamon. Drop cookie dough by teaspoonfuls
onto prepared sheet pans, spacing 2 inches apart.
- Bake in preheated oven
14 to 16 minutes, until golden brown on the bottom. Cool on baking
pan for a minute before removing from pans, transferring to wire
racks. Cool cookies completely.
- To make caramel, stir
sugar and water in medium saucepan over high heat. Bring mixture
to a boil; boil for 1 minute. Remove from heat; stir in evaporated
milk. Stir until smooth. Drizzle caramel over cookies; cool completely.
Makes 22 cookies.
Nutritional Information,
Per Cookie: 104 calories; 17 g carbohydrate; 3.5 g fat; 2 g saturated
fat
Recipe provided courtesy of The Sugar Association,
Inc.
