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2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 1/2 teaspoons cinnamon

2 cups old-fashioned (rolled) oats

1/2 cup firmly packed brown sugar

1/2 cup granulated sugar

1 cup vegetable shortening

2 large eggs

1/3 cup milk

1 teaspoon vanilla extract

1 cup raisins, chopped nuts, or coconut

1. Preheat oven to 375*F (190*C).
2. Mix together the flour, baking soda, salt, cinnamon and oatmeal; set aside.
3. In large bowl cream together sugars and shortening until fluffy; add eggs milk, and vanilla and blend well. Stir in flour/oat mixture until just mixed. Fold in 1 cup of your choice, chopped nuts, raisins, or coconut.
4. Drop by tablespoonfuls onto non-stick baking sheets.
5. Bake for 10 to 12 minutes. Transfer to wire racks to cool completely. Store in sealed container.

Makes about 5 dozen.

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