Celebrate the 'eatin' of the green' on
St. Patrick's Day with this super easy, edible shamrock.
Big
Shamrock Cookie
- 1 (18-ounce) package NESTLÉ®
TOLL HOUSE® Sugar Cookie Bar Dough
- Decorator
Icing
- Sugar Sprinkles or melted
chocolate
- Preheat oven to 325°
F. Grease large baking sheet.
- Shape dough into 8-inch
shamrock shape on prepared baking sheet.
- Bake for 16 to 18 minutes
or until light golden brown. Cool on baking sheet for 2 minutes;
carefully loosen cookie with a spatula. Cool on baking sheet
completely.
- Decorate with decorator
icing, sugar sprinkles or melted chocolate as desired.
Makes 1 large cookie.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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