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Submitted by Sara of Washington, USA

Blueberry Pancake Cookies

1/4 cup butter, softened
2/3 cup granulated sugar
1 large egg
1 1/2 cups pancake mix
1/2 cup chopped pecans
1 cup fresh or frozen blueberries

1. Cream butter and sugar together in large mixing bowl. Beat in egg, mixing well. Stir in pancake mix and pecans. Fold in blueberries.
2. Drop by spoonfuls onto cookie sheets and bake for 12 minutes at 350*F (175*C). Cool on wire racks.

Makes about 2 dozen cookies.