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Blueberry-White Morsels Biscotti

Blueberry-White Morsels BiscottiThese delicious biscotti are so easy to make, are great for gift giving, and they ship beautifully to friends and family. Developed by Carol Almonte, Wintersville, OH.

Recipe Ingredients:

1 (18.25 to 18.9-ounce) package blueberry muffin mix with can of blueberries
3/4 cup all-purpose flour
1/2 cup (1 stick) butter, melted and cooled slightly
2 large eggs, slightly beaten
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels - divided use

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Grease 2 baking sheets. Drain blueberries; set aside.
  2. Combine muffin mix, flour, butter and eggs just until combined in large bowl. Fold in 1 1/2 cups morsels and drained blueberries with floured hands. Shape half of the dough into a 12-inch-long roll (dough may be sticky). Place on a prepared cookie sheet; flatten slightly until about 2 inches wide. Repeat with remaining dough.
  3. Bake for about 25 minutes or until a wooden toothpick inserted near the centers comes out clean. Cool on baking sheets on wire rack for 1 hour.
  4. Cut each roll diagonally into 3/4-inch slices with serrated knife. Place slices, cut sides down, on ungreased baking sheets.
  5. Bake for 10 minutes. Turn slices over and bake 6 to 8 minutes more or until light brown (do not overbake). Transfer to wire racks and let cool.
  6. Place remaining morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 20 seconds, knead bag to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle biscotti. Let stand until drizzle is set. Store in an airtight container at room temperature up to 24 hours or freeze up to 3 months for longer storage.

Makes 24 biscotti.

Nutritional Information Per Serving (1/24 of recipe): Calories: 210 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 6 g Cholesterol: 30 mg Sodium: 160 mg Carbohydrates: 26 g Dietary Fiber: .5 g Sugars: 10 g Protein: 3 g.

Recipe and photograph are the property of Nestlé® and, used with permission.