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Maraschino cherries individually
wrapped in a sugary cookie coating.
Bonbon
Cookies
- 3/4 cup granulated sugar
1/2 cup butter, softened
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1/8 teaspoon salt
1 cup maraschino cherries, drained
- Preheat oven to 350°F
(175°C).
- Beat sugar, butter and
vanilla until light and fluffy in a large bowl.
- Stir in flour and salt;
mix well.
- Wrap about 1 tablespoon
of dough around a maraschino cherry.
- Place on ungreased cookie
sheet; bake for 12 to 15 minutes.
- Transfer cookies to a
wire rack; let cool.
Makes about 36 cookies.
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