Chewy cookies loaded with butterscotch chips and pecans.

Butterscotch Chewies

2/3 cup butter or margarine, softened

1 1/2 cups firmly packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/4 teaspoon baking soda

2 cups butterscotch flavored chips

1 cup chopped pecans

1. Preheat oven to 375°F (190°C).
2. In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
3. In medium bowl, combine flour and baking soda.
4. Add dry ingredients to creamed mixture; stir until combined. Stir in butterscotch chips and pecans.
5. Drop by tablespoonfuls, 2-inches apart, onto a non-stick baking sheet.
6. Bake 7 to 9 minutes or until bottoms are lightly browned.
7. Transfer cookies to wire racks to cool. Store in an airtight container.

Makes 4 dozen.