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Butterscotch Chewies
- 2/3 cup butter or margarine, softened
- 1 1/2 cups firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 2 cups butterscotch flavored chips
- 1 cup chopped pecans
- Preheat oven to 375* F (190*C).
- In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth. In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until combined. Stir in butterscotch chips and pecans.
- Drop by tablespoonfuls, 2 inches apart, onto a non-stick baking sheet. Bake 7 to 9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in an airtight container.
Makes 4 dozen.
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