Butterscotch Potato Chip Cookies
Sweet, salty and crunchy—these cookies won't last long!
1 cup butter, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
2 cups crushed potato chips
1 cup butterscotch flavored chips
- Preheat oven to 375°F (190°C).
- In a medium bowl, beat butter, sugar and brown sugar with an electric mixer on medium speed for 30 seconds. Add eggs and vanilla and beat until smooth. Sift together flour, baking soda and salt in a small bowl. Beat into creamed mixture on low speed until well combined. Stir in potato chips and butterscotch chips. Mix well.
- Drop by rounded teaspoons 2 inches apart onto baking sheets.
- Bake 10 to 12 minutes or until golden brown on the bottom. Cool on a wire rack.
Makes 1 1/2 dozen cookies.