Satisfy your sweet tooth with these delicate,
crispy, butterscotch-flavored cookies.
Butterscotch
Thins
- 2 2/3 cups all-purpose
flour
1 1/2 teaspoons baking soda
1 (12 ounce) package or 2 cups NESTLÉ® TOLL HOUSE®
Butterscotch Flavored Morsels
1 cup butter or margarine, cut into pieces
1 1/3 cups packed brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2/3 cup finely chopped nuts
- Preheat oven to 375°F
(190°C).
- Combine flour and baking
soda in medium bowl.
- Microwave morsels and
butter in large, microwave-safe mixer bowl on MEDIUM-HIGH (70%)
power for 1 minute; stir. Microwave at additional 10- to 20-second
intervals, stirring until smooth. Beat in sugar, eggs and vanilla
extract. Gradually beat in flour mixture; stir in nuts. Cover;
refrigerate for about 1 hour or until firm. Shape into two 14
x 1 1/2-inch logs; wrap in plastic wrap. Refrigerate for 2 hours
or until firm.
- Unwrap logs; slice into
1/4-inch-thick slices. Place slices on ungreased baking sheets.
Bake for 5 to 6 minutes or until edges are set. Cool on baking
sheets for 2 minutes; remove to wire racks to cool completely.
Makes 72.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
