'Homemade' cookies have never been easier! With a little adult supervison, even young chefs can whip up a batch of yummy hot-out-of-the-oven cookies with this simple recipe. Just think of the possibilities with so many cake flavors available!

Cake-Mix Quick Cookies

1 (18 1/2-ounce) package any flavor cake mix
2 large eggs
1/2 cup vegetable oil

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cake mix, eggs and oil.
3. Drop by teaspoonfuls onto an ungreased cookie sheet and bake 12 minutes. Transfer cookies to wire rack to cool.

Makes 4 dozen.

Cookie Embellishments: Raisins, dried cherries or cranberries, nuts, chocolate chips, butterscotch chips, lemon zest, etc., can be added to the cookie dough.

Nutritional Information Per Serving (1 cookie): 69.4 calories; 45% calories from fat; 3.5g total fat; 8.8mg cholesterol; 78.0mg sodium; 9.7mg potassium; 8.7g carbohydrates; 0.1g fiber; 4.8g sugar; 8.7g net carbs; 0.7g protein.

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