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Carrot Cookies

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup vegetable shortening

3/4 cup granulated sugar

2 large eggs

1 cup mashed, cooked carrots

3/4 cup sweetened shredded coconut

1. Preheat oven to 400*F (205*C). Lightly grease baking sheets.
2. In medium bowl combine flour, baking powder and salt; set aside.
3. Cream together with electric mixer, shortening and sugar; add eggs, and carrots, mixing well. Stir in flour mixture; add coconut and stir until just mixed.
4. Drop dough by teaspoonfuls about 2-inches apart onto prepared baking sheets. Bake 8 to 10 minutes or until lightly browned. Immediately transfer to wire racks to cool completely. Store in tightly sealed container.

Makes 4 dozen.