Cherry Chip Cookies
Buttery shortbread oat cookies, festively studded with cherry-flavored chips.
1 cup butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup old-fashioned (rolled) oats
1 cup (6 ounces) cherry flavored chips*
- Preheat oven to 325°F (160°C).
- Combine butter, powdered sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips.
- Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers.
- Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.
Makes 2 dozen cookies.
*If cherry chips are unavailable in your area, you can purchase them online at Loghousefoods.com.