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Cherry Chewbilees

1 cup margarine or butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 2/3 cups coarsely chopped white chocolate or vanilla milk chips
1 1/2 cups dried tart cherries
1 cup cashews, coarsely chopped

1. Combine margarine, granulated sugar, brown sugar, eggs and vanilla in a large mixing bowl. Beat with an electric mixer on medium speed until thoroughly mixed. Combine flour and baking soda; gradually add flour mixture to butter mixture. Stir in white chocolate, dried cherries and cashews. Drop by rounded tablespoonfuls onto ungreased baking sheets.
2. Bake in a preheated 350*F oven 10 to 12 minutes, or until light golden brown. Do not overbake. Let cool on wire racks; store in a tightly covered container. These cookies freeze well.
   

Makes about 4 1/2 dozen cookies.

Recipe provided courtesy of the Cherry Marketing Institute.

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