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Double the chocolate! Chewy
chocolate, chocolate chip cookies.
Chewy
Chocolate Cookies
- 1 1/4 cups butter or margarine,
softened
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened baking
cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate
chips
- Preheat oven to 350°F
(175°C).
- In large mixer bowl, cream
butter and sugar until light and fluffy. Add eggs and vanilla; beat well.
- Sift together flour, cocoa,
baking soda, and salt; gradually blend into creamed mixture. Stir in chocolate chips.
- Drop by spoonfuls onto
ungreased cookie sheets.
Bake 8 to 9 minutes. DO NOT over bake! Cookies will be soft.
Cool slightly on cookie sheet;
transfer from sheet onto wire rack to cool completely.
Makes 4 dozen.
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