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Chewy Chocolate Cookies I

1 1/4 cups butter or margarine, softened

2 cups granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

3/4 cup unsweetened baking cocoa

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semisweet chocolate chips

1. Preheat oven to 350*F (175*C).
2. In large mixer bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well.
3. Sift together flour, cocoa, baking soda, and salt; gradually blend into creamed mixture. Stir in chocolate chips.
4. Drop by spoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes. DO NOT over bake! Cookies will be soft. Cool slightly on cookie sheet; transfer from sheet onto wire rack to cool completely.

Makes 4 dozen.