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Submitted by Sara of Washington, USA

Chinese Noodle Cookies

1 1/2 cups semisweet chocolate chips
1 1/2 cups lemony custard-style chips (or butterscotch flavored)
1 1/2 cups cashews, chopped
1 cup crispy Chinese noodles

1. Melt chips in heavy saucepan over low heat, stirring constantly. Add nuts and noodles and mix well.
2. Drop by spoonfuls onto wax paper and let cool to firm.

Makes 2 dozen.