This recipe for
Chinese Noodle Cookies was submitted by Sara of Washington, USA.
Chinese Noodle Cookies
- 1 1/2 cups semisweet chocolate chips
1 1/2 cups lemony custard-style chips (or butterscotch flavored)
1 1/2 cups cashews, chopped
1 cup crispy Chinese noodles
- Melt chips in heavy saucepan over low
heat, stirring constantly. Add nuts and noodles and mix well.
- Drop by spoonfuls onto wax paper and let
cool to firm.
Makes 2 dozen.
