This yummy cookie recipe was submitted to
CooksRecipes.com in 1999 by Heneliz, a frequent visitor of the
site. If you like the tender crispness of shortbread, you will
love these intensely flavorful cookies, especially if you have
a weakness for chocolate and coconut.
Chocolate
Chip Yummies
- 2 cups softened butter
(1 pound)
2 cups confectioner's (powdered) sugar
- 4 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 cups quick-cooking oats
1 (12-ounce) package semisweet chocolate morsels
- 1/2 cup sweetened flaked
coconut (optional)
- Cream the butter and confectioners
sugar and add the vanilla. Stir in the flour and baking soda,
mixing well. Stir in the quick oats, chocolate chips and coconut,
if using, and mix until just combined
- Form into small balls
and press down with a fork.
- Bake at 325°F (160°C)
for 12 to 15 minutes. Enjoy!
Makes 10 dozen cookies.
Recipe and photograph provided
courtesy of Heneliz.
