Big chocolate rum-flavored
cookies.
Chocolate
Rum Cookies
- 3 cups all-purpose flour
- 1 1/2 cups unsweetened
baking cocoa
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups butter, softened
- 2 cups granulated sugar
- 2 tablespoons dark rum
- 2 large eggs
- Preheat oven to 325°F
(160°C).
- In a bowl whisk together
flour, cocoa powder, baking powder, and salt.
- In another bowl with an
electric mixer beat together butte and sugar until light and
fluffy and beat in
rum. Beat in eggs, one at a time, beating well after each addition.
Stir in flour mixture and
mix just until dough is blended well.
- Form scant 1/4-cup measures
of dough into balls
and arrange about 3-inches apart on non-stick baking sheets.
- Bake cookies in middle
of oven until tops begin to crack, about 15 minutes, and transfer
with a metal spatula
to wire racks to cool.
Makes about 24 cookies.
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