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Cream cheese cookies with
swirls of semisweet chocolate marbled throughout.
Chocolate
Swirl Cookies
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine,
softened
- 1 (3-ounce) package of
cream cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate
chips, melted and cooled
- Preheat oven to 350°F
(175°C).
- In large mixing bowl,
combine sugars, butter, cream cheese, egg and vanilla. Beat at
medium speed of electric mixer
until light and fluffy.
- Add flour, baking powder
and salt. Beat at low
speed until soft dough forms. Fold
melted chips into dough until lightly marbled. (Do not over mix.)
- Drop dough by tablespoonfuls
2-inches apart onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until edges
are light golden brown. Transfer to wire racks and cool
completely before storing.
Makes 4 dozen.
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