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The candies add a splash
of color to these traditional chocolate chip cookies.
Chocolate
Candy Cookies
- 1 1/3 cups packed brown
sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup candy-coated chocolate pieces
1/2 cup chopped nuts, optional
- Preheat oven to 350°F
(175°C).
- Combine brown sugar, butter,
vanilla and eggs in a large bowl. Mix until well blended. Stir
in flour, baking soda and salt. Add candies and nuts and mix
to blend.
- Drop by tablespoonfuls
onto a lightly greased baking sheet about 3 inches apart.
- Bake for 10 to 12 minutes
or until lightly browned. Cool slightly before moving to wire
racks.
Makes 24 cookies.
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