Chocolate Chip Cookie Bites
These chocolate chip cookies are made with rice flour, an easy-to-make recipe that's a terrific alternative to use when you need to avoid wheat flour. Chopped nuts add some crunchiness.
1 1/2 cups rice flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup (1/2 stick) butter, softened
1/2 cup granulated sugar
1/2 cup lightly packed brown sugar
1/2 teaspoon vanilla extract
2 large eggs
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped nuts
- Combine rice flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until light. Add eggs one at a time, beating well after each addition. Gradually add rice flour mixture. Stir in morsels and nuts. Cover; refrigerate for 1 hour.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease. Roll dough into 3/4-inch balls. Place 2 inches apart on prepared baking sheets.
- Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove parchment paper with cookies to wire racks to cool completely. Store in airtight container.
Makes 48 (4 dozen) cookies.
Nutritional Information Per Serving (1/48 of recipe): Calories: 70 Calories from Fat: 25 Total Fat: 3 g Saturated Fat: 1.5 g Cholesterol: 10 mg Sodium: 50 mg Carbohydrates: 11 g Dietary Fiber: 0 g Sugars: 6 g Protein: 1 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.