These Chocolate Chip Cookie Bites are made
with rice flour. Chopped nuts add some crunchiness. This easy-to-make
recipe is a terrific alternative to use when you need to avoid
wheat flour.
Chocolate Chip Cookie
Bites
- 1 1/2 cups rice flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup lightly packed brown sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 cup (6 ounces) NESTLÉ® TOLL
HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup chopped nuts
- Combine rice flour, baking soda and salt
in small bowl. Beat butter, granulated sugar, brown sugar and
vanilla extract in large mixer bowl until light. Add eggs one
at a time, beating well after each addition. Gradually add rice
flour mixture. Stir in morsels and nuts. Cover; refrigerate for
1 hour.
- Preheat oven to 375°F (190°C).
Line baking sheets with parchment paper or lightly grease. Roll
dough into 3/4-inch balls. Place 2 inches apart on prepared baking
sheets.
- Bake for 8 to 10 minutes or until golden
brown. Cool on baking sheets for 2 minutes; remove parchment
paper with cookies to wire racks to cool completely. Store in
airtight container.
Makes 48 (4 dozen) cookies.
Nutritional Information Per Serving (1/48
of recipe): Calories: 70 Calories from Fat: 25 Total Fat: 3 g
Saturated Fat: 1.5 g Cholesterol: 10 mg Sodium: 50 mg Carbohydrates:
11 g Dietary Fiber: 0 g Sugars: 6 g Protein: 1 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
