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Try these moist and chewy
classics loaded with peanutes and sweet chocolate chips. Your
cookie jar will empty in a flash!
Chocolate
Chip Oatmeal Cookies
- 1 cup granulated sugar
1 cup firmly packed brown sugar
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3 cups quick-cooking oats
1 (12-ounce) package semisweet chocolate chips
12 ounces peanuts
- Preheat oven to 350°F
(175°C).
- Cream sugar, brown sugar
and butter in a mixing bowl; stir in eggs and vanilla, blending
well.
- Sir in flour. Add oatmeal,
chocolate chips and peanuts; mix well.
- Drop by rounded teaspoons
onto an ungreased cookie sheet.
- Bake for 10 minutes or
until golden brown.
- Allow to cool on sheet
for 1 minute; remove to a wire rack to cool completely.
Makes 36 cookies.
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