Do you love chocolate-covered raisins?
Treat yourself to one of these cookies when the craving hits.
This rich, chewy chocolate cookie is filled with chocolate-covered
raisins.
Chocolate
Chocolate Raisin Cookies
- 2 cups all-purpose flour
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or margarine, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups (14 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered
Raisins
- Preheat oven to 350°F
(175°C).
- Combine flour, cocoa,
baking soda and salt in small bowl. Beat butter, granulated sugar,
brown sugar and vanilla extract in large mixer bowl until creamy.
Beat in eggs; gradually beat in flour mixture. Stir in Raisinets.
Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes
or until centers are set. Cool on baking sheets for 2 minutes;
remove to wire racks to cool completely.
Makes 42 cookies.
Recipe and photograph are the property of Nestlé®
and Meals.com, used with permission.
