| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Chocolate Chunk Peanut Butter Cookies

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
10 ounces chocolate candy bars, coarsely chopped

1. Preheat oven to 350°F.
2. In a large bowl cream butter, peanut butter, and sugar with an electric mixer on medium speed until fluffy. Beat in eggs and vanilla.
3. In another bowl combine flour, baking soda, and salt. Gradually add to the creamed mixture. Fold in chocolate.
4. Drop by teaspoonfuls 2 inches apart onto baking sheets.
5. Bake for 9 to 12 minutes or until light brown. Cool slightly before removing from the baking sheet.

Makes 24 cookies.