| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Basic chocolate cookies with a powdered sugar coating.

Chocolate Fantasy Cookies

1 3/4 cups firmly packed brown sugar
1 1/2 cups granulated sugar
1 1/2 cups butter, softened
3 large eggs
1 cup unsweetened baking cocoa
1 cup chopped walnuts
2 teaspoons vanilla extract
1/2 teaspoon salt
2 teaspoons baking soda
3 cups all-purpose flour
1 cup powdered sugar

1. Preheat oven to 350°F. Lightly grease a baking sheet; set aside.
2. Thoroughly cream brown sugar, sugar and butter, until light and fluffy. Beat in eggs until creamy.
3. Mix in cocoa, walnut, vanilla and salt until well combined. Stir in baking soda. Add flour gradually until dough is formed.
4. Shape into 1-inch balls. Roll in powdered sugar and press onto baking sheet.
5. Bake 9 to 11 minutes. Cool on wire racks.

Makes 36 cookies.