Use colorful mint chips rather than chocolate chips for extra special cookies

Chocolate Mint Cookies

1 cup granulated sugar
1/2 cup butter or margarine, softened
1/2 cup unsweetened cocoa
1 large egg
1 1/2 teaspoons vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
144 small holiday or pastel colored mint chip candies*

1. Heat oven to 350°F (175°C). Combine 1 cup sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Add cocoa, egg, vanilla, baking powder and baking soda; continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour. Beat, scraping bowl often, until well mixed (1 to 2 minutes).
2. Shape dough into 1-inch balls. Roll in 2 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets.
3. Bake for 9 to 11 minutes or until set.
4. Quickly press 3 small mint candies on top of each cookie. Remove to cooling racks. Cool completely.

Makes 4 dozen cookies.

*Substitute holiday colored candy corn

Nutrition Facts (1 cookie):Calories: 70 Fat: 3 g Cholesterol: 10 mg Sodium: 30 mg Carbohydrates: 10 g Dietary Fiber: 1 g Protein: 1 g